Source: soniaperonaci.it

Presentation

A refreshing summer juice made with vegetables: carrot, tomato, and celery, and fruit: apple.

Ingredients

For 2 servings:

1 green apple (about 300 g whole)

300 g orange carrots

100 g purple carrots

300 g ripe tomatoes

100 g celery

Preparation

Wash all the fruits and vegetables thoroughly.

Peel them, but do not remove the skin.

Cut the apple, tomatoes, and carrots into chunks and set aside.

Do the same with the celery and purple carrots.

Turn on the juicer and add one ingredient at a time.

Optionally, pass the pulp through the juicer again to ensure you extract all the juice.

Pour the carrot, apple, tomato, and celery juice and enjoy it well chilled!

Allergens

• Apple: Possible individual intolerance or cross-reaction in case of birch sensitivity.
• Carrot: Possible individual intolerance.
• Tomatoes: Possible cross-reaction in case of grass pollen sensitivity.
• Celery: Listed as an allergen in EU Regulation 1169/2011.

Notes

• When preparing for children, reduce the size of all ingredients to make them uniform for easier consumption.
• The ingredients can be varied according to preferences and availability.

Safety / Intended Use

• Suitable for individuals with Anorexia, weight loss, constipation (if unsweetened), diarrhea, mucositis and oral lesions (with caution if acidic), Xerostomia (dry mouth), and Dysphagia (chewing and swallowing problems) if thickened.
• Not recommended for Dysphagia (chewing and swallowing problems) if not treated with thickeners.
• Prepare in strict hygienic conditions.