Source: mettersinforma.it

Presentation

A special first course based on rice, okra (okra), onion, white wine, vegetable broth, vegetable cream, salt and pepper

Ingredients

for 2 people

150 grams of Arborio rice

6 okra

1 onion

1/2 glass of white wine

500 milliliters of vegetable broth

1 tablespoon of vegetable cream (optional)

Extra virgin olive oil to taste

Salt and pepper to taste

Preparation

Wash the okra and cut it into thin slices.

Also clean the onion and chop it.

In a non-stick pan, fry the chopped onion, together with a drizzle of oil Add the rice and let it toast for a few minutes.

Deglaze with the white wine and add the broth, one ladle after the other.

Lower the heat and stir until cooked (about 20 minutes).

Add the okra to the pan and finish cooking by stirring.

Add salt and pepper

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Okra: possible cases of individual intolerance
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• White wine: presence of sulphites

Vegetable broth: check the composition for celery or other allergenic ingredients

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice

Safety / Intended use

• Product intended for subjects with Mucositis only well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of diarrhea
• Product to be prepared under strict hygienic conditions