Foto illpuntobio.com

 Presentation
A snack or dessert made with pear, oat flakes, and rice milk.

Ingredients

• ½ steamed pear
• 20 g oat flakes (or rice grains)
• 100 ml rice milk

Preparation

1. Cut the pear into pieces.
2. Steam the pear.
3. Once cooked, pass it through a food mill.
4. In the meantime, cook the oat flakes in rice milk until well-cooked.
5. Add the pear to the oat flakes.
6. Blend everything together.

Allergens

• Pear: possible individual intolerance to the fruit or cross-reactivity in case of sensitivity to birch pollen.
• Oats: one of the cereals containing gluten, listed in EU Regulation 1169/2011. It may cause cross-reactivity in case of grass pollen allergy.
• Rice: (a common allergy in East Asia, almost unknown in Italy and Europe). Possible cross-reactivity in case of sensitivity to grasses.

Notes

• This product can be introduced starting from the second month of weaning.

“Milk” is a very common term, but by law, it can only be used for the mammary secretion of animals. In fact, in 2017, the Court of Justice of the European Union prohibited the use of the term “milk” for plant-based products. It is therefore correct to refer to it as a “beverage.”

Safety / Intended Use
This product is suitable for individuals suffering from:

• Anorexia / weight loss
• Mucositis (inflammation and lesions of the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of diarrhea.

This product should be prepared and handled under strict hygiene conditions.