Source: japanthewonderland.wordpress.com

Presentation

A special first course based on rice, vegetable broth, butter and salt, flavored with mint essence.

Ingredients

2 teaspoons dried peppermint leaves

2 fistfuls of Ribe rice

vegetable broth to taste

1 knob of butter

2 pinches of salt

Preparation

Prepare the vegetable broth and add the mint.

Leave to infuse for 5 minutes and filter keeping the mint leaves aside.

Melt the butter in a pan and add the rice.

Wait for the rice to become shiny and add a ladle of broth.

Cook 18 minutes adding the mint leaves kept aside 5 minutes before the end of cooking.

Turn off the gas, add the salt and cover the rice for 5 minutes to let it dry further.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Vegetable broth: check the composition for celery or other allergenic ingredients
• Mint: possible cross-reactivity in case of spice allergy

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice

Safety / Intended use

• Product intended for subjects with Mucositis only well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of diarrhea
• Product to be prepared under strict hygienic conditions