INGREDIENTS

For 8 people

Pork loin: 1 kg

Acacia honey: 150 g

Rosemary: 2 sprigs

Sage: 3 leaves

Thyme: 2 sprigs

Extra virgin olive oil: 30 ml

Meat broth: 100 ml

Salt: just enough

Pepper: just enough

PREPARATION

Prepare a mixture of rosemary, sage, thyme, salt and pepper and massage the loin well. Brown it well on all sides in a pan with oil

After browning, place the loin in a baking tray covered with parchment paper and transfer it to the oven at 190 ° C for about 10 minutes, wetting it with the broth.

Remove it from the oven and cover it with honey with the help of a brush

Lower the oven temperature to 170 ° C and cook for another 30 minutes, turning it and wetting it often with the cooking juices.

Once cooked, let it rest covered with aluminum foil for 10 minutes.

Serve hot, cut into thin slices and accompany it with the honey sauce that will have formed during cooking.