Source:francapasticci.it

Presentation

A nutritious recipe, consisting of a dessert prepared with Aproten flour, butter, Aproten drink, sugar, egg, brewer’s yeast, jam

Ingredients

• 300 g Aproten low-protein flour (about 10.5 oz / 2½ cups)
• 100 g Aproten beverage (about 100 ml / 3.4 fl oz / ⅓–½ cup)
• 50 g butter (about 1.8 oz / 3½ tablespoons)
• 50 g sugar (about 1.8 oz / ¼ cup)
• 1 egg
• 10 g fresh baker’s yeast (about 0.35 oz / 2 teaspoons active dry yeast equivalent)
• 200 g jam (about 7 oz / ¾ cup)

Method

I started by making the leavened dough: I put the drink in a bowl and added the yeast and the protein-free flour.

I kneaded

I covered the bowl and let it rise: it took about 30 minutes.

In the same bowl I then added the egg, sugar, butter softened at room temperature.

First I mixed with a spoon then I put the dough on the table and kneaded well.

I made a ball and put it back in the same bowl, covered for a second rise for about an hour

I took the dough, I flattened it giving it a rectangular shape and a length of about half a centimeter.

I spread the jam on top

I rolled up the dough and with a sharp and floured knife I cut it into slices about 2 cm wide.

I placed the slices slightly apart from each other in a cake pan that I had lined with parchment paper.

I let it rise last time and I baked in a hot oven for about 20 minutes.

Allergens

Protein-free drink: check ingredients. Generally containing milk and whey

Butter: milk allergens (except in clarified butter) if not clarified

Protein-free flour: gluten-free

Brewer’s yeast: does not contain allergens

Jam: citrus intolerance or possible cross-reaction in case of grass pollen allergy

Egg: included among the allergens in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Protein-free drink: dietary food intended for special medical purposes, indicated in case of renal insufficiency, nephropathies, metabolic amino acidopathies (phenylketonuria, tyrosinemia).

Butter: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.

Protein-free flour: indicated in case of kidney failure or liver dysfunction. It stimulates the synthesis of serotonin which counteracts depression and promotes good mood

Brewer’s yeast: improves metabolism and helps strengthen the immune system

Jams: they provide immediately usable energy, counteracts cholesterol with the presence of pectin, counteracts constipation. It provides vitamins and mineral salts.

Egg: source of Vitamin E that protects the immune system from harmful fatty acids. Rich in Vitamin D that fights mood disorders

Sugar: if consumed in moderation without contraindications (diabetes, obesity,) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood

Safety / Intended use

Can also be administered in case of:

• Anorexia – Weight Loss
• Nausea and vomiting

Not to be administered to individuals suffering from:

• Mucositis – Inflammation and Lesions of the oral cavity
• Xerostomia (dry mouth)
• Dysphagia (problems chewing and swallowing)
• Diarrhea