Source: lericettedichiarad.blogspot.com

Presentation

A first course based on pumpkin, Carnaroli rice, milk, cloves, garlic granules, powdered broth, butter, oil and salt.

Ingredients

for 2 people:

1 slice of pumpkin

200 g of Carnaroli rice

500 ml of milk

1 glass of water

cloves

garlic granules

1 tablespoon of powdered broth

a knob of butter

oil

salt

Preparation

Clean the pumpkin: remove the internal filaments, peel it and cut it into cubes.

In a tall saucepan, sauté the oil and garlic granules

Pour in the diced pumpkin and add 4-5 cloves

Add 1 glass of milk and cook, stirring often, until the pumpkin cubes have softened.

Remove the cloves and pour the pumpkin into a blender with the milk, 1 glass of water and 1 tablespoon of powdered broth.

Blend until clear orange liquid.

Pour the rice into the same pan where you just fried the pumpkin and toast it.

Add a little freshly blended liquid and let it evaporate.

Then pour all the liquid into the pan and salt to taste.

Cook for 15 minutes, stirring continuously and adding a little boiling water if the water should reduce before the rice has cooked for 15 minutes.

At the end of cooking, add a knob of butter.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Pumpkin: Possible Cross-Reaction in Case of Allergy to Artemisia and Compositae
• Milk: included among allergens in Community Regulation 1169/2011
• Cloves: Possible, albeit rare, cases of allergy
• Garlic: Very rare cases of garlic reactivity reported
• Powdered broth: check the composition to verify the absence of celery or other allergenic ingredients

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions