Source: ecobnb.it

Presentation

A tasty and very special ice cream made with manna, eggs, ricotta, brandy and milk

Ingredients

5 egg yolks

300 g of ricotta cheese

half a glass of brandy or the liqueur of your choice

half a glass of milk

60 g of manna.

Preparation

Beat 5 egg yolks.

Then add 300 g of ricotta sifted with a fork, half a glass of brandy or the liqueur of your choice, and half a glass of milk in which you have dissolved about 60 g of manna.

Pour the mixture into the ice cream maker.

Creamed

Allergens

Egg: included among the allergens in EU Regulation 1169/2011

Ricotta cheese: milk allergens

Brandy: possible presence of sulphites included among the allergens in EU Regulation 1169/2011

Milk: included among the allergens in EU Regulation 1169/2011

Notes

• Possible replacement of manna with sugar, but to be avoided with children with processes potentially still underway (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener (e.g. stevia or erythritol), milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous
• In individuals, manna can cause nausea and flatulence.