Source: presidentformaggi.it

Presentation

A first course based on Carnaroli rice, vegetable broth, goat cheese, onion, butter, white wine, salt and pepper,

Ingredients

For the vegetable broth:

1 celery stalk

1 onion

1 carrot

salt to taste

1.2 L of water

For the risotto:

350 g of Carnaroli rice

65 g of Goat Log

1 onion

40 g of butter

1 glass of white wine

1 L of vegetable broth

salt to taste

pepper to taste

Preparation

Clean and wash the carrot and celery

Peel an onion and put it in a pan with 1.2 L of salted water,

Place it on the heat and let it boil.

Meanwhile, peel the other onion and chop it finely.

Heat a pan with the butter on the stove and add the chopped onion, leaving it to brown for about a minute.

Pour the Carnaroli rice into the pan and let it toast, stirring occasionally.

Blend with white wine and add a couple of ladles of vegetable broth.

Stir the risotto from time to time.

Once it is dry, add more broth, continuing in this way until the rice is cooked.

About halfway through cooking, add salt and pepper to taste.

Once the risotto is ready, remove it from the heat, cut the Goat Log into cubes and add it to the rice, mixing everything together to melt the cheese.

Serve it.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Goat’s Log: Milk Allergens
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Wine: presence of sulphites listed among allergens in Community Regulation 1169/2011
• Vegetable broth: presence of celery
• Pepper: possible cross-reactivity in case of spice intolerance

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice.
• The goat cheese log can be replaced with another fresh local cheese, preferably goat cheese.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions