Source: ordinioggiincucina.myblog.it

Presentation

A special dry first course based on Arborio or Carnaroli rice for risotto, butcher’s broom shoots, soft cheese (Squacquerone, Quark, Mascarpone, Casatella), pork cheek, grated parmigiano , shallots, butter, salt, pepper and

half a glass of white wine here,

broth.

Ingredients

for 4 people

280 g. of risotto rice (Arborio or Carnaroli)

for the sauce:

400 g of holly shoots,

300 g of creamy cheese (Squacquerone, Quark, Mascarpone, Casatella), 200 g of pork cheek,

grated parmigiano,

4 small shallots,

1 knob of butter,

salt and pepper

half a glass of white wine here,

broth to taste

Preparation

Wash the holly shoots well

Remove the hard part of the stems

Cut off the tips, roughly chop the remaining piece and blend part of it in the blender.

In a large pan, brown the chopped bacon

Add the chopped leeks and brown them

Combine the chopped butcher’s broom stems, the tips and the cream obtained from the blended stems.

Add the rice and toast it.

Pour in the dry white wine and let it evaporate, stirring gently.

Season with salt and pepper

Pour in the necessary broth and continue cooking the risotto.

Lower the heat to low and stir in the risotto with the knob of butter, the cream cheese and the grated parmigiano.

Mix

Let it rest for a few seconds

Serve.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Butcher’s broom: possible individual allergy
• Cheese : Milk allergens
• Grated parmigiano : milk allergens
• Pepper: possible cross-reactivity in case of spice intolerance
• Wine: presence of sulphites listed among allergens in Community Regulation 1169/2011
• Vegetable broth: check the composition to verify the absence of celery or other allergenic ingredients

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions