Source: gustoblog.it

Presentation

A condiment based on saffron, soy “milk”, potato starch, salt and pepper suitable for any type of pasta.

Ingredients

Soy milk:  250 ml (8.5 fl oz / ≈ 1 cup)

Saffron:  1 sachet (≈ 0.1 g / ≈ ⅛ teaspoon threads)

Potato starch:  1 tablespoon (≈ 8 g / 0.28 oz)

Salt:  to taste (≈ ¼–½ teaspoon)

Black pepper:  to taste (≈ a pinch)

Method

Pour the soy “milk” into a saucepan and heat it well.

Also add the saffron powder dissolved in a little “milk” on the side.

Remove from the flame

Season with salt and pepper

Also add the starch, gently, to avoid the formation of lumps.

Place back on the heat and, continuing to stir, thicken the saffron sauce.

Once ready, turn off the heat, let it cool and use as desired.

Allergens

Soy: included among the allergens in EU Regulation 1169/2011, which can also generate cross-reaction in cases of allergy to Gramineae, Birch and Parietaria.

Potatoes: possible individual intolerance; possible reactivity in case of allergy to Gramineae, Birch, Parietaria

Pepper: possible cross-reactivity in case of intolerance to spices

Saffron: rare but possible allergy

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Soy “milk”: provides isoflavones, phytoestrogens useful for improving the functionality of the cardiovascular system and reducing cholesterol levels, and potassium useful for regulating blood pressure.

Potatoes: rich in carotenoids and vitamin C, the antioxidant par excellence that fights free radicals and supports the immune and cardiovascular systems. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Pepper: contains piperine, a powerful antioxidant; improves insulin sensitivity by reducing cholesterol levels and activating metabolism. Recommended for people with cardiovascular problems.

Saffron: able to strengthen the immune system

“Milk” is a very common term but by law it can only be used for the mammary secretion of animals. In fact, in 2017 the Court of Justice of the European Union prohibited the use of the term “milk” for plant products.

It is therefore correct to speak of a drink

Safety / Intended use

Also intended for subjects with:

• Xerostomia (dry mouth)
• Mucositis (inflammation and injury of the oral cavity)
• Dysphagia (difficulty chewing and swallowing)