Source: gelatoincasa.org

Presentation

Stracciatella ice cream made with sheep ricotta, milk, cream, sugar, dark chocolate, and salt.

Ingredients

• 250 g of milk
• 55 g of cream
• 85 g of sugar
• 200 g of sheep ricotta
• 25 g of grated dark chocolate
• A pinch of salt

Preparation

1. Place the ricotta, sugar, a pinch of salt, milk, and cream in a bowl.
2. Mix until the mixture is smooth and the sugar is fully dissolved.
3. Turn on the ice cream maker.
4. Pour the mixture into the ice cream maker and churn for 30-40 minutes.
5. After 5-10 minutes, when the mixture begins to freeze, add the grated chocolate.

Allergens

• Milk
• Cream
• Sheep ricotta

Notes

• Sugar: Avoid using sugar for children who may still have ongoing processes (possible presence of tumor cells). Replace it with a sweetener (e.g., stevia or erythritol) or a fruit concentrate (e.g., date or quince concentrate).
• This ice cream pairs excellently with cookies or pastries such as maritozzi (a traditional Roman dessert typically filled with whipped cream), Sicilian brioches, or ice cream cookies.

Safety / Recommended Use

• Recommended for: Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia.
• Do not use in cases of: Diarrhea.