Presentation

A classic ice cream made with a base of milk and vanilla cream sprinkled with chopped dark chocolate.

Ingredients

Milk: 1 L

Dark chocolate: 150 g

Cream: 400 ml

Sugar: 400 ml

Vanilla: 2 sachets

Preparation

Add sugar, milk and vanillin

Amalgamate

Transfer to ice cream maker

Operate the ice cream maker.

Chop the dark chocolate with a knife

Add it to the mixture in the ice cream maker when it begins to thicken.

Finish freezing

Transfer to container

Store in the freezer until ready to serve.

Allergens

Milk: included among the allergens in EU Regulation 1169/2011

Dark chocolate: check for soy lecithin

Cream: presence of lactose and milk proteins

Vanilla: possible reactivity in case of sensitivity to spices

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous