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 Presentation
A dessert made with strawberries, milk, cornstarch, sugar, and mint.

Ingredients

• 300 g of strawberries
• 150 ml of milk
• 25 g of cornstarch
• 70 g of sugar
• Fresh mint leaves for decoration (to taste)

Preparation

1. Wash and clean the strawberries.
2. Blend the strawberries into a puree.
3. In a small pot, pour the cold milk, strawberry puree, sugar, and cornstarch.
4. Stir well to combine.
5. Place the pot on the stove and heat, bringing it close to boiling.
6. Once it starts to boil, lower the heat and continue cooking for at least two minutes.
7. Transfer the pudding into bowls and allow it to cool first at room temperature, then place it in the refrigerator for at least one hour.
8. Turn the strawberry pudding out onto a plate.
9. Decorate with mint leaves.

Allergens

• Strawberries: Individual intolerance; possible cross-reactivity in case of birch tree allergy.
• Milk: Included as an allergen under EU Regulation 1169/2011.
• Corn: Possible cross-reactivity in case of sensitivity to grasses.
• Mint: Possible cross-reactivity in case of spice allergies.

Notes

• Milk can be substituted with donkey milk.
• Sugar: To be avoided in children with potentially ongoing processes (possible presence of cancer cells).
• Sugar alternatives: Can be replaced with a sweetener (e.g., stevia or erythritol) or fruit concentrates (e.g., date syrup or quince syrup).

Safety / Intended Use
This product is suitable for individuals affected by:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions of the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of:

• Diarrhea

Must be prepared and handled under strict hygienic conditions.