Source: salepepe.it

Presentation

A seasonal first course prepared with rice, strawberries, butter, onion, white wine, vegetable broth, cooking cream, salt and pepper.

Ingredients

For 4 people:

350 g of rice

150 g strawberries

50 g butter

1 onion

q.s. White wine

q.s. Vegetable broth

q.s. Salt

q.s. Pepper

1/2 cup of cooking cream

Preparation

Peel the onion and slice it

Froth 40 g of butter.

Add the onion

Add the rice and toast it

Add the wine and let it evaporate.

Add the strawberries cut into small pieces.

Wet with a ladle of boiling broth

Continue to cook for another 15 minutes

Pour boiling broth a little at a time

You will need about a liter and a quarter.

Almost at the end of cooking, add the cream

Stir and cook for 2-3 minutes.

Turn off the heat and add the remaining butter

Season with salt and pepper and cover.

Let it rest for a minute and serve.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Strawberries: individual intolerance; possible cross-reactivity in case of birch allergy
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Wine: presence of sulphites included among the allergens in EU Regulation 1169/2011
• Vegetable broth: check the composition for celery or other allergenic ingredients
• Cream: lactose and milk proteins

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice

Safety / Intended use

• Product intended for subjects with Mucositis only well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of diarrhea
• Product to be prepared under strict hygienic conditions