Source: recipes.donnamoderna.com

Presentation

A first course based on rice for risotto, Crescenza, vegetable broth, butter, fresh Grana Padano cheese, pepper, thyme, white wine and onion.

Ingredients

For 4 people

320 g of rice

200 g of crescenza

1 l of vegetable broth

50 g of butter

40 g of fresh Grana Padano

to taste pepper

thyme to taste

qb of white wine

1 onion

Preparation

Finely chop the onion and sauté it over low heat with half the butter and 2 tablespoons of water.

Toast the rice over high heat for a few moments

Blend with the wine and continue cooking, adding a ladle of boiling broth every now and then and stirring often.

Remove the risotto from the heat while it is still a little al dente.

Incorporate the crescenza in flakes

Also add the rest of the butter, a handful of thyme leaves and the parmesan .

Mix the stringy risotto with thyme and let it thicken for a few minutes before serving.

Pepper to taste.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Crescenza: milk allergens
• Vegetable broth: check the composition to verify the absence of celery or other allergenic ingredients
• Grana Padano: Milk Allergens
• Pepper: possible cross-reactivity in case of spice intolerance
• Thyme: possible reactivity in case of sensitivity to spices
• Wine: presence of sulphites listed among allergens in Community Regulation 1169/2011
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice.
• It is possible to replace the crescenza with another soft local cheese.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions