Source: gelatoincasa.org

Presentation

A stracciatella ice cream prepared with milk, cream, sugar and dark chocolate but with the addition of yogurt and white chocolate.

Ingredients

300 g of milk

110 g cream

100 g of sugar

150 g plain yogurt

25 g of grated dark chocolate

30 g of grated white chocolate

Preparation

Mix the yogurt with the sugar in the beaker and then the milk and cream. When the mixture is completely mixed, pour it into the ice cream maker.

When the mixture begins to freeze, add the white and dark chocolate that you have previously grated.

Allergens

• Milk: included among the allergens by EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Yogurt: milk proteins and lactose
• Dark chocolate: check for soy lecithin
• White chocolate: contains milk, soy lecithin and vanilla

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous