Photo Credit: cucina-green.com

Presentation

A ice cream made with donkey milk, which is similar to human milk and lacks the allergenic properties of ruminant milk proteins. It is combined with plant-based cream and watermelon, and sweetened with stevia.

Ingredients

• 200 ml donkey milk (liquid or reconstituted)
• 200 g plant-based cream
• 500 g watermelon
• 20 g stevia

Preparation

1. Wash the watermelon.
2. Extract the pulp.
3. Cut into cubes.
4. Blend the pulp.
5. Remove seeds.
6. Combine all ingredients.
7. Mix thoroughly.
8. Churn in an ice cream maker until the desired consistency is achieved (20-30 minutes) or freeze, stirring periodically.

Allergens

Watermelon: Possible cross-reactions in case of allergies to grasses or pollen.

Notes

• Use either pasteurized liquid donkey milk or reconstituted pasteurized freeze-dried donkey milk at a 10% concentration (10 g of freeze-dried milk + 90 ml of water), reconstituted hot as per the manufacturer’s instructions.
• Can also be sweetened with erythritol.

Safety / Intended Use

Recommended for:

• Anorexia
• Mucositis
• Xerostomia (dry mouth)
• Dysphagia

Not recommended in cases of:

• Diarrhea