Presentation

An ice cream that is increasingly appreciated for its goodness and for the great variety of combinations: ice cream made with yogurt, cream, honey, vanilla and fruit according to taste, to taste.

Ingredients

Yoghurt: 500 g

Cream: 250 g

Honey: 20 g

Vanilla: 1 sachet

Fruit (according to taste and availability)

Preparation

Whip the cream

Mix the yoghurt with the honey and vanilla

Add the cream

Stir or put in the freezer for a few hours

Serve the ice cream covered with fruit in small pieces

Allergens

• Yogurt: milk proteins and lactose
• Cream: presence of lactose and milk proteins
• Honey: possible reaction in case of pollen allergy
• Vanilla: possible reactivity in case of sensitivity to spices

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of honey, sugar with sweetener, cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous