INGREDIENTS

8 medium potatoes

3 eggs

250 g of corn flour

Milk as needed

Pepper and salt

Nutmeg

Cinnamon

200-300 g of local cheese

Butter to taste

PREPARATION

Boil the potatoes until overcooked

Peel them and pass them through a potato masher

Transfer them to a bowl

Add salt, eggs, flour, pepper, cinnamon, nutmeg and milk just enough to form a soft and homogeneous, but not fluid, dough

Grease and flour a pan 24-26 cm in diameter

Form a first layer with the mixture

Add the diced cheese

Cover with a second layer of the mixture

Spread flakes of butter on the surface

Bake in the oven at 180 ° C for 45 minutes until a crisp, golden crust is formed.