Foto: cakemania.it

 Presentation
A dessert, also suitable as a snack, made with orgeat syrup, water, and cornstarch.

Ingredients
For 6 servings:

• 750 ml water
• 40 g cornstarch
• 100 g orgeat syrup

Instructions

1. Place the cornstarch in a saucepan.
2. Add 3 tablespoons of water to it.
3. Stir to dissolve the cornstarch.
4. Add the orgeat syrup and mix well.
5. Add the remaining water.
6. Place the saucepan on the heat, and while stirring, bring it to a boil for one or two minutes.
7. Pour the mixture into a wet mold (with water or liquor of your choice).
8. Let it cool.
9. Transfer to the refrigerator to set.
10. Serve with fresh, juicy fruits such as strawberries, peaches, cherries, or a colorful fruit salad.

Allergens

• Orgeat: almonds are listed as allergens in EU Regulation 1169/2011; may cause cross-reactivity in case of birch and grass allergies.
• Corn: possible cross-reaction in case of sensitivity to grasses.

Notes
– The product must be prepared and handled under strict hygienic conditions.

Safety / Intended Use
This product is suitable for individuals with:

• Mucositis (inflammation and lesions of the mucous membranes)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of:

• Nausea and Vomiting
• Constipation
• Diarrhea