Source: shop.nemox.com

Presentation

An ice cream of Sicilian origin, which has become a common heritage, produced with almonds, milk, cream, sugar and honey.

Ingredients

100 g almonds (peeled)

250 g of fresh liquid cream

250 g of whole milk

100 g of sugar

honey to taste

Preparation

Put the almonds in a preheated oven at 170° C for about ten minutes, being careful not to toast them excessively.

Let them cool and, still warm, put them in a food processor, blending for about 15 minutes until you get a paste with a smooth consistency.

Place the almond paste in the container of the hand mixer together with the cream, milk, sugar and honey

Blend until smooth

Pour the mixture into the ice cream maker,

Put it on until the desired consistency.

Allergens

• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Almonds: included among the allergens in EU Regulation 1169/2011
• Honey: possible reaction in case of pollen allergy

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous