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 Presentation
A dessert made from a pudding prepared with apples and dark chocolate.

Ingredients

• 4 Golden apples
• 200g of 50% dark chocolate

Preparation

1. Peel the apples.
2. Cut them into cubes.
3. Cook them in the microwave on high power for about 8 minutes (they should be well cooked and soft).
4. In a separate bowl, melt the chopped chocolate in a double boiler or in the microwave. If using the microwave, heat for 30 seconds on high, then stir and repeat until fully melted.
5. Blend the apples with the melted chocolate while both are still warm.
6. Pour the mixture into small bowls.
7. Place them in the refrigerator.
8. Let it rest for a few hours to firm up.
9. Optionally, sprinkle with unsweetened cocoa powder and enjoy the pudding.

Allergens

• Apple: Individual intolerance to the fruit or cross-reactivity in case of sensitivity to birch pollen.
• Dark chocolate: Check for the presence of soy lecithin.

Notes
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Safety / Intended Use
This product can be consumed by individuals suffering from:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions in the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of:

• Diarrhea