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 Presentation
A dessert, or a snack, made with banana and chocolate, possibly with cocoa.

Ingredients
For 4 servings:

• 4 ripe bananas
• 100 g dark chocolate
• 1 tablespoon unsweetened cocoa powder (optional)

Preparation

1. Peel the bananas.
2. Cut the bananas into pieces and place them in a blender.
3. Blend until smooth.
4. Add the unsweetened cocoa powder (if using).
5. Blend again.
6. Melt the chocolate in a double boiler or microwave.
7. Add the melted chocolate to the banana and cocoa puree.
8. Stir well.
9. Transfer the cream into individual cups.
10. Refrigerate for about 2 hours to set.

Allergens

• Banana: Possible individual intolerance and cross-reaction to latex allergy.
• Dark chocolate: Check for the presence of soy lecithin.
• Cocoa: Possible reactivity in case of spice allergies.

Notes

• Dark chocolate can be replaced with milk chocolate.

Safety / Intended Use
This product is suitable for individuals affected by:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions in the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended for:

• Diarrhea

The product should be prepared and handled under strict hygienic conditions.