Source: lospicchiodaglio.it

Presentation

A first course rich in ingredients: rice, shallot, celery, Gorgonzola, Parmigiano Reggiano, nutmeg, extra virgin olive oil, vegetable broth, white wine and salt.

Ingredients

1 shallot

2 small, thin celery stalks

60 g of sweet Gorgonzola

40 g of grated Parmigiano Reggiano

Nutmeg

1 l of vegetable broth

1 tablespoon extra virgin olive oil

Fine salt

160 g of rice

50 ml dry white wine

Preparation

Clean the shallot and chop it finely.

Wash the celery stalks and cut them into cubes.

Remove the rind from the Gorgonzola and cut it into pieces.

Place the Parmigiano in a bowl, grate a little nutmeg on top and mix well.

Heat the broth.

In a soup pot put the oil, the shallot and bring it to the fire. Let it brown gently with a pinch of salt.

Raise the heat, add the celery and cook for a couple of minutes, stirring.

Add the rice, toast it for 1 minute, stirring, then moisten with the white wine.

Cook stirring until the wine has evaporated

Add 4-5 ladles of boiling broth

Cook for the type of rice you are using (usually 15-18 minutes).

Continue adding the broth as it is absorbed, stirring occasionally.

One minute before the end of cooking, turn off the heat and add the Gorgonzola and Parmigiano, keeping a little aside for decoration.

Mix until completely combined.

Let it rest for a minute and serve garnished with the reserved Parmigiano and a few celery leaves.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Celery: included among the allergens in the Community Regulation 1169/2011
• Gorgonzola: Milk Proteins
• Parmigiano Reggiano: Milk Proteins
• Nutmeg: Possible reaction in case of spice allergy
• White wine: sulphites

Notes

• NN

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions