Presentation

A seasonal ice cream made with chestnuts, milk, sugar and egg.

Ingredients

Milk: 500 ml

Vanilla sugar: 1 sachet

Egg yolks: 5

Sugar: 200 g

Chestnuts: 500 g

Preparation

Cut the chestnuts and boil them

Peel them

Pass them through a vegetable mill

Heat the milk with the vanilla sugar.

Beat the egg yolks with the sugar with a whisk

Add the milk in a trickle, stirring constantly.

Simmer until thickened.

Add the chestnuts.

Mix well

Go to the ice cream maker

Stir.

Allergens

• Milk: included among the allergens in EU Regulation 1169/2011
• Egg: included among the allergens in EU Regulation 1169/2011
• Chestnuts: possible cross-reaction in case of latex allergy

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous