Fonte: caseificiomonteporo.it

Presentation
A main dish consisting of meatballs made with chicken breast, vegetable broth, oregano, salt, pepper, ricotta, nutmeg, garlic, and cheese, gratinated and fried.

Ingredients

• Ground chicken breast
• Vegetable broth
• Salt
• Oregano
• Pepper
• Nutmeg
• Fresh Ricotta Monte Poro
• Garlic
• Mixed cheese
• Oil for frying (as needed)
• Eggs
• Flour
• Breadcrumbs

Preparation

1. Place the meat in a bowl and add all the seasonings and ricotta.
2. Mix well.
3. Add the chopped garlic.
4. Form the meatballs.
5. Dip the meatballs in egg, then flour, and finally breadcrumbs.
6. Fry in plenty of oil.

Allergens

• Vegetable broth: check the composition to ensure it does not contain celery or other allergenic ingredients.
• Oregano: possible reactivity in case of sensitivity to Lamiaceae (or Labiate): thyme, sage, mint, rosemary, nepeta.
• Pepper: possible cross-reactivity in case of intolerance to spices.
• Nutmeg: possible reaction in case of intolerance to spices.
• Ricotta: milk allergens.
• Garlic: extremely rare cases of reactivity to garlic.
• Mixed cheese: milk allergens.
• Egg: listed as an allergen in Regulation (EU) No. 1169/2011.
• Flour: contains gluten from cereals, as stated in Regulation (EU) No. 1169/2011.
• Breadcrumbs: contains gluten from cereals, as stated in Regulation (EU) No. 1169/2011.
• Oil for frying: check the label for possible allergens (peanuts, etc.).

Notes

• If preparing for a child, serve the meatballs whole and then crush them with a fork to make it easier to eat.
• When preparing for children, ensure the size of the ingredients is uniform for consistency when served.

Safety / Intended Use

• Suitable for individuals with Anorexia, Weight Loss, and Xerostomia (dry mouth).
• In cases of Dysphagia (difficulty chewing and swallowing), serve the meatballs whole and then crush or cut them into small, uniform pieces.
• Use with caution depending on tenderness and roughness in cases of Mucositis (inflammation and lesions of the oral cavity).
• Not recommended in cases of Nausea, Vomiting, or Diarrhea.
• Product should be prepared and handled under strict hygienic conditions.