Source: gelatoincasa.org

Presentation

A stracciatella ice cream prepared with milk, cream, sugar and dark chocolate but with the addition of coffee.

Ingredients

220 g milk

185 g cream

130 g sugar

100 g of espresso or mocha coffee

45 g dark chocolate

Preparation

Prepare the coffee and let it cool without sweetening it.

You can use decaffeinated or non-decaffeinated coffee indiscriminately and it will be almost impossible to tell the difference in ice cream.

When the coffee is cooled, add it to the milk and cream and add the sugar.

Then pour the mixture well mixed into the ice cream maker to freeze

When it begins to solidify, add the grated chocolate.

You can serve this ice cream on its own, with whipped cream or even drowned in hot coffee.

Allergens

• Milk: included among the allergens by EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Coffee: intolerance to caffeine and theine
• Dark chocolate: check for soy lecithin

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous