Source: era-online.org

Presentation

A second low-protein of German origin consisting of fried sausages, tomato paste, extra virgin olive oil, curry. chilli, salt, pepper, sugar and broth

Ingredients

Serves 2

Tomato paste 120 g (4.2 oz)

Olive oil 1 tablespoon

Curry powder 2 tablespoons

Cayenne pepper 1 tablespoon

Salt to taste

Pepper to taste

A pinch of sugar

Broth120 ml (4 fl oz)

4 large fried sausages

Orange juice to taste

Star anise to taste

Method

Heat the oil in a saucepan

Sauté the tomato paste.

Add the curry powder and cayenne pepper.

Turn off with the orange juice.

Stir in the broth and bring to a boil.

Season with salt, pepper and star anise

Let it boil for another 5-10 minutes.

If the sauce is too thick, dilute it with a little water.

Brown the sausages.

Pour the sauce over the top

Serve.

To be combined with French fries.

Allergens

Star anise; possible reactivity in case of allergy to Artemisia and Composite

Orange: possible individual intolerance; possible cross-reaction in case of grass pollen allergy

Broth: check the composition for celery or other allergenic ingredients

Curry: presence of mustard and other spices (check on the label)

Extra virgin olive oil: unusual allergy; intolerance not described

Pepper: possible cross-reactivity in case of intolerance to spices

Chili pepper: possible cross-reactivity in case of intolerance to spices

Tomatoes: possible cross-reaction in case of sensitivity to grasses

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Star anise: useful in case of loss of appetite

Oranges: provide flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune and cardiovascular systems: also indicated for nephropathic patients; useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Meat broth source of proteins, minerals, amino acids, vitamins and antioxidants favorable to the proper functioning of the immune system

Curry: able to strengthen the immune system

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Pepper: contains piperine, a powerful antioxidant;  It improves insulin sensitivity by reducing cholesterol levels and activating metabolism. Recommended for people with cardiovascular problems.

Chili pepper: rich in vitamin C, the antioxidant par excellence that fights free radicals and supports the immune system

Tomato: rich in vitamin C, the antioxidant par excellence that fights free radicals and supports the immune system, and provides mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Safety / Intended use

Also intended for individuals suffering from:

• Anorexia – Weight Loss
• With caution based on tenderness, roughness, acidity and spiciness in the case of Mucositis (inflammation and lesions of the oral cavity)

Do not administer in case of:

• Nausea and Vomiting
• Diarrhea

• In the presence of dysphagia (problems with chewing and swallowing) present the child with the product cut into small pieces of uniform size and accompanied by sauce.