Source: liverfoundation.org

Presentation

Side dish consisting of soy pods

Ingredients

for 1 person

450 g of soy pods / 15.9 oz

Method

Steaming the pods

Serve them hot or cold.

Allergens

Edamame (boiled soy pods): soy is included among the allergens in EU Regulation 1169/2011, which can also generate cross-reaction in cases of allergy to Gramineae, Birch and Parietaria.

Notes

To be prepared and handled under strict hygienic conditions.

Edamame are the boiled soy pods

The ingredients of the dish bring the following benefits:

Edamame (boiled soy pods): provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and against cardiovascular risk; also suitable for nephropathic patients and useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. Especially if consumed whole, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract the depressed

Safety / Intended use

Product also intended for subjects with:

• Nausea and vomiting
• Constipation

Not to be administered in case of:

• Dysphagia (if fruit without peel and seeds)
• Diarrhea