Photo: blog.giallozafferano.it

Presentation
A snack or dessert made with egg whites, sugar, and cocoa.

Ingredients
For one serving:

• 100g egg whites (about 3 eggs)
• 100g water
• 20g sugar
• 1 teaspoon unsweetened cocoa powder

Preparation

1. In a small saucepan, combine the egg whites and water.
2. Place the saucepan on the heat and bring it to a boil, stirring frequently.
3. Continue cooking for another 2 minutes.
4. Turn off the heat and add the sugar and sifted cocoa powder.
5. Blend for a few seconds until the mixture becomes smooth and creamy.
6. Pour the mixture into a mold.
7. Allow it to cool at room temperature.
8. Transfer it to the refrigerator for at least 4 hours.
9. Serve, garnished with chocolate shavings and colorful sugar sprinkles.

Allergens

• Egg: included as an allergen in the EU Regulation 1169/2011
• Cocoa: may cause a reaction in case of spice allergies.

Notes

• Product should be prepared and handled under strict hygienic conditions.
• Sugar can be replaced with a sweetener (e.g., stevia or erythritol).

Safety / Intended Use
This product can be suitable for individuals suffering from:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions in the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)