Source: blog.giallozafferano.it

Presentation

A nutritious recipe, consisting of a baked product prepared with eggplant, tomato sauce, oregano, extra virgin olive oil

Ingredients

Round eggplant

Mozzarella

Tomato puree

Oregano

Extra virgin olive oil (optional)

Method

Slice the eggplant.

Cook the eggplant slices on the grill on both sides.

Complete cooking is not necessary because they must then be passed back in the oven.

Sprinkle the eggplant slices with the tomato puree

Add a few cubes of mozzarella and oregano.

Add a drizzle of oil

Bake (oven at about 200°) until the mozzarella is melted but dry.

Allergens

Aubergine: possible individual intolerance or cross-reactivity in case of grass allergy

Extra virgin olive oil: unusual allergy; intolerance not described

Oregano: reactivity in case of sensitivity to Lamiaceae (or Labiatae): thyme, sage, mint, rosemary, nepeta

Tomatoes: possible cross-reaction in case of sensitivity to grasses

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Aubergine: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. Especially if consumed with the peel, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract the depressed

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Oregano: provides antioxidants and vitamin E that are conducive to the proper functioning of the immune system

Tomato: rich in vitamin C, the antioxidant par excellence that fights free radicals and supports the immune system, and provides mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. Especially if consumed with the peel, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression

Safety / Intended use

Product also intended for subjects with:

• Anorexia – weight loss
• Nausea and vomiting
• Constipation

Not to be used for individuals with:

• Diarrhea
• Mucositis (inflammation and injury of the oral cavity)
• Dysphagia (problems chewing and swallowing)