Foto  blog.giallozafferano.it

 Presentation
This dessert consists of a pudding made with apples, strawberries, raspberries, agar-agar, mint leaves, and chia seeds.

Ingredients

• 3 ripe apples
• 8 ripe strawberries and raspberries
• 2 teaspoons of powdered agar-agar
• Fresh mint leaves (to taste)
• Chia seeds (to taste)

Preparation

1. Wash and peel the apples, then cut them into small pieces.
2. Wash and cut the strawberries and raspberries into pieces, reserving a couple of strawberries for decoration.
3. Place the apples and half of the strawberries in a pot and cook for 10 minutes.
4. Blend everything together until smooth.
5. Add a few more pieces of strawberries, the agar-agar, and, if needed, a spoonful of water.
6. Stir and bring it back to a boil for a few minutes.
7. Turn off the heat and pour the mixture into molds.
8. Let it cool, then place in the refrigerator. Once set, unmold the puddings and decorate with strawberries, chia seeds, and mint leaves.

Allergens

• Agar-Agar: May cause gastrointestinal issues in sensitive individuals.
• Strawberries: Possible individual intolerance; possible cross-reaction in case of birch pollen allergy.
• Raspberries: Possible cross-reaction in case of birch pollen allergy.
• Apples: Possible individual intolerance or cross-reaction in case of birch pollen sensitivity.
• Mint: Possible cross-reaction in case of spice allergies.

Notes
N/A

Safety / Intended Use
This product is suitable for individuals with:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions in the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of:

• Diarrhea