Presentation
A sweet snack made with fruit puree, water, and cornstarch.

Ingredients

• 1 fruit puree (100 g)
• 50 ml of water
• 12 g cornstarch

Instructions

1. Mix the fruit puree with water until you get a smooth mixture.
2. Add the cornstarch to the puree and water mixture, stirring well until the cornstarch dissolves completely.
3. Transfer the mixture to a saucepan and cook over medium-low heat, stirring constantly to prevent lumps from forming.
4. Continue cooking and stirring until the mixture thickens and reaches a pudding-like consistency, which should take about 4-5 minutes.
5. Remove the saucepan from the heat and pour the pudding into small molds.
6. Let it cool to room temperature.
7. Transfer the molds to the refrigerator and let them chill for at least 4 hours until the pudding solidifies.
8. Unmold the fruit puree pudding and serve.

Allergens

• Fruit Puree: See label for composition.
• Corn: Possible cross-reactivity in case of sensitivity to grasses.

Notes
– This product is suitable for children from 6 months and older.

Safety / Intended Use
This product is suitable for individuals with:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions of the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty chewing and swallowing)

The product must be prepared and handled under strict hygienic conditions.