Source: giallozafferano.it

Presentation

Cookies made with flour, baking powder, sugar, butter, honey, eggs, cinnamon, cloves, and decorated with icing and sprinkles.

Ingredients

For 40–50 cookies:

• Butter: 100 g
• Honey: 50 g
• Eggs: 2
• Cinnamon: 1 teaspoon
• Cloves: ½ teaspoon
• Sugar: 150 g
• Baking powder: 5 g
• All-purpose flour (00): 350 g

For decoration:

• Water: as needed
• Powdered sugar: as needed
• Sprinkles: as needed

Preparation

1. Combine flour, sugar, butter, and honey.
2. Add eggs, spices, and baking powder.
3. Knead until the dough is smooth and homogeneous.
4. Wrap the dough in cling film.
5. Refrigerate for at least one hour.
6. Roll out the dough to a thickness of about ½ cm.
7. Cut into shapes using cookie cutters.
8. Place the cookies on a baking tray lined with parchment paper.
9. Bake at 180°C (356°F) for about 15 minutes.
10. Dissolve powdered sugar in water to make icing.
11. Decorate the cooled cookies with the icing.
12. Let the icing dry.
13. Store the cookies in an airtight container.

Allergens

• Honey: May cause reactions in individuals allergic to pollen.
• Eggs: Listed as allergens under EU Regulation 1169/2011.
• Cinnamon: Possible reactivity for individuals intolerant to spices.
• Cloves: Rare cases of allergy, though possible.
• Flour: Contains gluten from cereals listed under EU Regulation 1169/2011.

Notes

• Sugar: Should be avoided for children undergoing processes with potential tumor cell activity.
  • Substitute with sweeteners (e.g., stevia or erythritol) or fruit concentrates (e.g., date or quince paste).
• When intended for children, ensure all ingredients are uniform in size to create a consistent presentation.

Safety / Intended Use

Recommended for:

• Anorexia and weight loss.
• Nausea and vomiting.
• Constipation.

Not recommended for:

• Mucositis.
• Xerostomia (dry mouth).