Source: ilmieleincucina.it

Presentation
A unique ice cream made with savory honey in a base of milk, cream, egg yolks, thyme, and lemon zest.

Ingredients

• 250 ml of milk
• 250 ml of fresh cream
• 4 egg yolks
• 4-5 sprigs of thyme
• 160 g of savory honey
• 1 teaspoon of grated lemon zest

Preparation

1. Combine the milk, cream, and thyme sprigs.
2. Bring to a boil.
3. Turn off the heat and cover.
4. Let it rest for about 10 minutes.
5. Strain.
6. Whisk the egg yolks with the honey until creamy.
7. Pour a little of the milk over the yolks and mix.
8. Slowly add it to the milk and cream mixture.
9. Let it thicken.
10. Keep in the fridge for 12 hours.
11. Transfer to the ice cream maker.
12. Churn and serve.

Allergens

• Milk: listed as an allergen in Regulation (EU) No. 1169/2011
• Cream: contains lactose and milk proteins
• Eggs: listed as an allergen in Regulation (EU) No. 1169/2011
• Thyme: possible reactivity in case of spice sensitivity
• Honey: potential reaction in case of pollen allergy
• Lemon: intolerance to lemon or possible cross-reactivity in case of grass pollen allergy

Notes
Possible substitutions: replace milk with donkey milk or plant-based drinks, and replace cream with plant-based cream.

Safety / Intended Use
Recommended for cases of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia.
Do not administer in case of Diarrhea.
Prepared under strict hygienic conditions.
For children, reduce ingredient sizes and make them homogeneous.