Source: gelatoincasa.org

Presentation

A dessert consisting of an ice cream prepared with milk, cream, sugar, ricotta enriched with cream, chocolate and amaretti.

Ingredients

430 g of milk

55 g cream

75 g of sugar

100 g of ricotta with cream

40 g chocolate

3-4 crumbled dried macaroons

Preparation

Put the ricotta, cream, milk in a beaker

all with an immersion mixer.

When the sugar is completely dissolved and the mixture is smooth and homogeneous, turn on the ice cream maker and pour the mixture to cream.

In the meantime, prepare the grains.

For the ice cream topping, I recommend leaving the ice cream in the freezer for about an hour, then form the portions and put the grains on top of the ice cream.

Allergens

• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Cottage cheese: milk allergens
• Chocolate: check for soy and milk
• Amaretti: presence of almonds and eggs included among the allergens in EU Regulation 1169/2011

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous