Foto: blog.giallozafferano.it

 Presentation
A snack made with a pudding prepared from mango, coconut drink, and agar-agar, optionally completed with caramel or coconut cream, coconut chips, macadamia nut, goji berries, and pistachios.

Ingredients
For 1 serving:

• 100 g ripe mango
• 100 ml unsweetened coconut drink
• 1 1/2 g agar-agar

For completion (optional)

• 5 or 10 g caramel cream or coconut cream
• 1 g coconut chips
• 1 macadamia nut
• 1 g goji berries
• 1 g pistachios

Preparation

1. Wash and dry the mango.
2. Use a smooth-bladed knife to make two cuts, gently touching the large central pit, to obtain two halves and one central slice (the one with the pit).
3. Use the tip of the knife to score the pulp of the two halves with cross cuts, first one way, then the other. Gently push the peel upwards so that the mango cubes come out and can be detached.
4. Blend the mango cubes with the coconut drink.
5. Heat the mixture in a small saucepan.
6. Add the agar-agar and bring to a boil for 1 minute.
7. Let it cool slightly.
8. Pour the mixture into a mold.
9. Refrigerate for 2 hours.
10. Turn the mango pudding out onto a plate.
11. Complete with caramel cream or coconut cream (optional).
12. Decorate with coconut chips, crumbled macadamia nut, goji berries, and pistachios.

Allergens

• Agar-agar: Not allergenic, but may cause gastrointestinal disturbances in sensitive individuals.
• Goji berries: Possible allergies with immediate reaction after consumption.
• Coconut: Possible intolerance cases.
• Mango: Rare allergy linked to sap, not the fruit.
• Macadamia nuts: Included among allergens in Regulation (EU) 1169/2011.
• Pistachios: Included among allergens in Regulation (EU) 1169/2011.

Notes
None.

Safety / Intended Use
This product is also suitable for individuals with:

• Anorexia / weight loss
• Mucositis (inflammation and lesions of the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

This product must be prepared and handled under strict hygienic conditions.