Source: gelatoincasa.org

Presentation

A dessert consisting of an ice cream prepared with milk, mascarpone, cream, coffee and sugar.

Ingredients

300 g of milk

100 g of mascarpone

35 g cream

50 g of espresso or mocha coffee

110 g of sugar

1 level tablespoon of finely ground coffee

Preparation

Prepare 50 g of fairly intense and full-bodied coffee

Put it in the beaker with milk, cream and mascarpone.

Add the sugar and a scant tablespoon (or amount to taste) of ground coffee

Stir until the sugar is completely dissolved and the mixture is homogeneous.

When the mixture is homogeneous, place it in the fridge for a few hours to finish cooling the mixture.

Finally, take the cooled mixture from the fridge, turn on the ice cream maker and pour to cream for 30-40 minutes, until the desired consistency.

Allergens

• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Mascarpone: contains milk allergens
• Coffee: intolerance to caffeine and theine

Note

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous