Source: cucchiaio.it

Presentation

A first course that has become a classic of Italian cuisine based on rice, saffron, meat broth, butter, veal marrow, onion and grated cheese.

Ingredients

320 g of Carnaroli rice

60 g of grated cheese

60 g butter

20 g veal marrow

1 1/2 liter of meat broth

1 small onion

1 sachet of saffron

Preparation

For the meat broth, set aside a cup of warm broth and infuse the saffron pistils for at least an hour.

In this way, the pistils will release an intense yellow color.

Meanwhile, take the disks with the marrow and, with the help of a knife, extract the marrow and cut it into coarse pieces.

In a large saucepan, melt 30 grams of butter with the marrow, add the finely chopped onion and, over very low heat, let it become transparent.

Add the rice, stir it so that, absorbing the sauce, it becomes shiny. Then bring it halfway through cooking by pouring in a ladle of hot broth when the previous one has been absorbed.

At this point, add the saffron dissolved with one or two tablespoons of warm broth and finish cooking by adding a ladle of broth at a time.

Once the rice is cooked (it will take 15 to 18 minutes), remove from the heat and stir the risotto with the remaining butter and season it with grated cheese.

Cover to let it settle and after a couple of minutes transfer it to the hot serving dish.

Serve the Milanese risotto immediately.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Saffron: rare but possible allergy
• Meat broth: check the composition for celery or other allergenic ingredients
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Cheese: milk allergens.

• Notes

If intended for children, reduce the size of the ingredients to match the size of the rice

Safety / Intended use

• Product intended for subjects with Mucositis only well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of diarrhea
• Product to be prepared under strict hygienic conditions