Presentation

A classic first course especially intended for children, based on broth and small types of pasta, which can be enriched in various ways to increase its substance.

Ingredients

for 1 person:

250 g of broth

40 g of little pasta

extra virgin olive oil

grated parmigiano reggiano DOP cheese

Preparation

Heat the broth and, when it boils, add the little pasta.

Cook for the time indicated on the package

Pour into a holster

Add a drizzle of extra virgin olive oil and a sprinkling of Parmigiano.

Allergens

• Vegetable or meat broth: check the composition to verify the absence of celery or other allergenic ingredients
• Pasta: contains gluten from cereals included in Community Regulation 1169/2011
• Parmigiano Reggiano DOP: Milk Allergens

Notes

• A base subject to many variations to meet the child’s preferences.

Safety / Intended Use

• Dish intended for subjects with Anorexia, Diarrhea, Mucositis and lesions of the oral cavity, Xerostomia (dry mouth), Dysphagia (chewing and swallowing problems)
• Product to be prepared under strict hygienic conditions