Presentation

A gelato made with donkey milk, known for its similarity to human milk and lack of allergenic properties found in ruminant milk proteins, combined with plant-based cream and orange juice, and sweetened with stevia.

Ingredients

• Donkey milk (liquid or reconstituted): 200 ml
• Plant-based cream: 200 g
• Oranges: 500 g
• Stevia: 20 g

Preparation

1. Squeeze the oranges to extract the juice.
2. Combine the orange juice with the donkey milk, plant-based cream, and stevia.
3. Mix thoroughly.
4. Churn the mixture in an ice cream maker until the desired consistency is achieved (20–30 minutes), or place in the freezer, stirring periodically to prevent ice crystals from forming.

Allergens

• Orange: Potential individual intolerance; possible cross-reactivity in individuals allergic to grass pollen.

Notes

• Use pasteurized liquid donkey milk or freeze-dried pasteurized donkey milk reconstituted to 10% (10 g freeze-dried milk + 90 ml water), reconstituted warm as per the manufacturer’s instructions.
• Can also be sweetened with erythritol as an alternative to stevia.

Safety / Intended Use

Recommended for:

• Anorexia
• Mucositis (consider the level of acidity).
• Xerostomia (dry mouth).
• Dysphagia (difficulty swallowing).

Not recommended for:

• Diarrhea.

Preparation advice:

• Ensure strict hygienic conditions when preparing the gelato.