Source: gelatoincasa.org

Presentation

Seasonal dessert consisting of an ice cream prepared with peaches, milk, cream, sugar and lemon.

Ingredients

250 g of peaches

240 g of milk

70 g cream

70 g of sugar

5 g lemon

Preparation

Wash the peaches thoroughly and cut them into small pieces in the beaker

Add lemon which helps preserve the color of the peaches and regulate the acidity of the ice cream.

Add the sugar, cream and milk

Mixed

When the mixture is homogeneous, leave it in the fridge covered until the ice cream maker is ready.

Turn on the ice cream maker and when it is ready, pour in the peach ice cream to stir for about 30-40 minutes.

When it is ready, you can serve it immediately or leave it in the freezer for about an hour to harden before consuming it.

Allergens

Fishing: possible individual intolerance: possibility of cross-reactivity in case of grass allergy

Milk: included among the allergens by EU Regulation 1169/2011

Cream: presence of lactose and milk proteins

Lemon: Lemon intolerance or possible cross-reaction in case of grass pollen allergy

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis (with attention to the degree of acidity), Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous