Foto cravatteaifornelli.it

Presentation
A dessert or snack made with milk, chocolate, sugar, butter, flour, pears, and cocoa and pistachios for decoration.

Ingredients
For 4 servings:

• 400 ml of milk
• 100 g of 70% dark chocolate
• 80 g of sugar, plus 1 extra tablespoon
• 75 g of butter
• 40 g of flour
• 2 William pears
• Cocoa powder, to taste
• Shelled pistachios, to taste

Preparation

1. Wash, peel, and cut the pears into small pieces.
2. In a saucepan, melt the butter with the sugar, then add the pears.
3. Cook for at least 15 minutes.
4. Blend the pears until you get a smooth purée.
5. Chop the chocolate into small pieces.
6. Heat the milk in a separate pan.
7. In another saucepan, melt the butter over low heat, then add the sugar and chocolate. Stir well.
8. Add the pear purée, then gradually sift in the flour, stirring constantly.
9. Pour in the hot milk and let the mixture thicken.
10. Once it thickens, let it simmer for at least 5 minutes, then pour it into a mold and let it cool for at least two hours.
11. Remove the molds from the fridge.
12. Serve by dusting with cocoa powder and crumbled pistachios.

Allergens

• Butter: Contains milk allergens (except clarified butter)
• Cocoa: May cause a reaction in case of spice allergies
• Dark Chocolate: Check for the presence of soy lecithin
• Flour: Contains gluten from the cereals listed in EU Regulation 1169/2011
• Milk: Listed as an allergen in EU Regulation 1169/2011
• Pear: Possible individual intolerance or cross-reactivity in case of birch sensitivity
• Pistachios: Listed as an allergen in EU Regulation 1169/2011

Notes

• Sugar: Should be avoided in children with ongoing health issues (possible presence of cancer cells).
  Can be replaced with a sweetener (e.g., stevia or erythritol) or fruit concentrate (e.g., date or quince concentrate).
• Milk can be replaced with donkey milk or plant-based beverages (e.g., rice, oat, or soy milk).

Safety / Intended Use
This product is suitable for individuals with:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions in the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of:

• Diarrhea

Prepare and handle the product under strict hygienic conditions.