
Source: ricettario-bimby.it
Presentation
An unusual first course based on rice, pineapple, onion, extra virgin olive oil, vegetable broth, white wine, yogurt and salt prepared with the Thermomix.
Ingredients
Serves 4
320 g of Carnaroli rice
1 onion
20 g olive oil
100 g white wine
900 g Thermomix vegetable stock
300 g fresh pineapple
1 jar of plain yogurt
20 g salt
Preparation
Chop the onion in the glass 5 sec at speed 7;
Add the oil and flavor for 3 minutes at 100 degrees speed 1;
Add the rice and toast it for 3 minutes at 100 degrees in stirring speed 1;
Add the wine and let it evaporate without the measuring cup for 1 min at 100 degrees in stirring speed 1;
Add the broth (or water and a tablespoon of Thermomix stock cube) and cook at 100 degrees in agitation speed 1 for the cooking time declared on the package (usually from 14 to 17 minutes, but depending on the brand) without the measuring cup;
Also add a teaspoon of fine salt, so that the rice does not remain bland;
In the meantime, prepare the pineapple: once you have sliced them and removed the woody heart of the fruit, you need to cut it into cubes;
When there are ten minutes left before the rice is cooked, through the hole of the measuring cup let the pineapple fall into small pieces continuing to cook;
When cooked, add the jar of plain yogurt and mix 1 min, 100 degrees in stirring speed 1;
Serve hot.
Allergens
Notes
Safety / Intended use