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Presentation
Dessert or snack made with a pudding prepared with plums, sugar, cornstarch, milk, Marsala, and butter.

Ingredients
For 4 servings:

• 400 g of plums (black and/or yellow)
• 240 g of sugar
• 100 g of cornstarch
• 500 g of milk
• 1 teaspoon of sweet Marsala
• 1 tablespoon of butter

Preparation

1. Wash, clean, and pit the plums.
2. Blend the plums.
3. Bring the plum puree to a slight boil and thicken it on the stove with sugar and a glass of water.
4. In a bowl, sift the cornstarch with the milk, adding it gradually.
5. Stir the mixture well.
6. Add the thickened fruit mixture to the cornstarch and milk mixture.
7. Flavor with Marsala.
8. Add the butter.
9. Let the mixture simmer slowly over low heat until it thickens and separates from the sides of the pan.
10. Quickly pour the mixture into a pudding mold, which has been lightly coated with Marsala on the bottom and sides.
11. Allow the pudding to cool to room temperature.
12. Place in the refrigerator for the necessary time until it sets completely (at least a couple of hours).

Allergens

• Butter: milk allergens (except in clarified butter)
• Milk: listed as an allergen in EU Regulation 1169/2011
• Corn: possible cross-reaction in case of sensitivity to grasses
• Marsala: contains sulfites
• Plums: possible intolerance to the fruit or cross-reactivity in case of allergy to Birch and Grasses

Notes

• Sugar: should be avoided for children with potentially ongoing processes (possible presence of tumor cells).
• Sugar can be replaced with a sweetener (e.g., stevia or erythritol), maple syrup, agave syrup, or fruit concentrate (e.g., date or quince concentrate).
• Milk can be replaced with donkey milk or plant-based drinks: rice milk, oat milk, soy milk, etc.
• Marsala is safe for recipes intended for children, as the alcohol evaporates during cooking, leaving only the flavor.

Safety / Intended Use
This product is also suitable for individuals with:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions of the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of:

• Diarrhea

The product should be prepared and handled under strict hygienic conditions.