Source: blog.giallozafferano.it

Presentation

An original way to consume pumpkin in an ice cream also containing milk, muscovado sugar, sugar, egg yolks and cream.

Ingredients

300 g of red pumpkin (net weight)

180 g of whole milk

100 g of muscovado sugar

Salt (a pinch)

30 g of Sugar

2 medium egg yolks

250 g of fresh liquid cream (to be whipped)

favorite flavor (cinnamon, chilli, ginger…)

Preparation

Place the freezing bowl of the ice cream maker in the freezer well dry for at least a day, covered with a plastic bag.

Cut the pumpkin into pieces

Cook together with the milk, mascovado sugar, salt and any flavoring until the liquid is absorbed (about 20 minutes or more).

Stir if necessary.

Leave to cool

Blend until pureed

In a tall bowl, whip the egg yolks with the sugar until frothy.

Add the cold liquid cream and whip everything for two minutes.

Add the pumpkin puree to the mixture and mix until smooth.

Once the ice cream is ready, cover it and let it cool in the refrigerator for at least 6 hours (even 24 hours).

Turn on the ice cream maker and pour in the cold mixture.

Start it and let it work for at least 30 minutes or until the desired consistency is obtained.

Serve the pumpkin ice cream sprinkled with your favorite flavors (crumbled macaroons, cinnamon, chocolate flakes, cocoa glaze…)

Allergens

• Pumpkin: possible cross-reaction in case of allergy to Artemisia and Composite
• Milk: included among the allergens in EU Regulation 1169/2011
• Egg: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Cinnamon: possible reactivity in case of intolerance to spices
• Chili pepper: possible cross-reactivity in case of intolerance to spices
• Ginger: possible reactivity in case of intolerance to spices

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• To be replaced with a sweetener (e.g. stevia or erythritol) or a fruit concentrate (e.g. date or quince, etc.)

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous