Source: shop.nemox.com

Presentation

A very tasty, special and nutritious ice cream prepared with rice, raisins, milk, honey, vanilla, salt, lemon and orange,

Ingredients

Parboiled rice 150 g

Raisins 50 g

Milk 500 ml

Honey 2 tbsp

1 vanilla bean

A pinch of salt

Juice and zest of 1 lemon

Zest of 1 orange

Preparation

Cook the rice in milk along with the raisins and vanilla pod.

Bring to a boil

Add a pinch of salt and, keeping a fairly low heat, continue cooking until the milk is completely absorbed.

Remove the vanilla and let cool

In the meantime, grate the zest of the lemon and orange and squeeze the lemon.

When the rice has cooled, add the honey

Blend all the ingredients

Pour into the ice cream maker

Stir for about 30 minutes.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Raisins: possible reactivity in case of individual grape intolerance
• Milk: included among the allergens in EU Regulation 1169/2011
• Honey: possible reaction in case of pollen allergy
• Vanilla: possible reactivity in case of sensitivity to spices
• Lemon: Lemon intolerance or possible cross-reaction in case of grass pollen allergy
• Orange: possible individual intolerance; Possible cross-reaction in case of grass pollen allergy

Notes

• Possible substitution of honey with sweetener and milk with donkey milk or vegetable drinks.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous