Photo: blog.giallozafferano.it

Presentation:
A dessert made with ricotta cheese, milk, eggs, and sugar.

Ingredients
For 6 servings:

• 500 g ricotta cheese
• 500 ml milk
• 6 eggs
• 150 g sugar
• 150 g sugar (for caramelizing the mold)

Preparation

1. Beat the eggs with the sugar.
2. Add the ricotta cheese and continue to whisk with an electric mixer.
3. Add the milk and continue to whisk for a couple of minutes.
4. In a small saucepan, caramelize the sugar with a spoonful of water.
5. Pour the caramelized sugar onto the bottom and sides of the mold.
6. Pour the ricotta mixture into the mold and place it into a larger baking dish that can hold water, filling it up to two-thirds of the pudding mold.
7. Place in a preheated oven at 170°C (340°F) for about 1 hour.
8. If the surface browns too much during baking, cover with aluminum foil.
9. Remove from the oven and let it cool completely before turning it out onto a serving plate.

Allergens

• Milk: listed as an allergen in European Regulation 1169/2011
• Ricotta: milk allergens
• Eggs: listed as an allergen in European Regulation 1169/2011

Notes:

• Sugar: to be avoided for children with potentially ongoing processes (possible presence of cancer cells).
• Can be substituted with a sweetener (e.g., stevia or erythritol) or fruit concentrate (e.g., date or quince syrup).
• Milk can be substituted with donkey milk or plant-based milk: rice, oat, soy, etc.

Safety / Intended Use:
This product is also suitable for individuals affected by:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions of the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of:

• Diarrhea

This product should be prepared and handled under strict hygienic conditions.