Source: ricetteperbimby.it

Presentation

A colorful first course based on rice, red beets, mint, extra virgin olive oil, white wine, vegetable broth. Prepared with thermomix, it can also be prepared in the traditional way.

Ingredients

3 precooked red beetroot

a few mint leaves

1 shallot

30 g of extra virgin olive oil

200 g of Carnaroli rice

20 g of white wine

300 g vegetable broth

Preparation

Put the beets and mint leaves in the Thermomix bowl

Operate for 10 sec. speed. 8.

Set aside.

Put the shallot in the mixing bowl and operate 10 sec. speed. 7.

Add the oil and operate for 3 min. at 70° speed. 1.

Add the rice and wine and operate for 5 min. 100° speed. 1 anticlockwise.

Add the broth: operate for 15 min. at 100° speed. 1 anticlockwise.

Follow the cooking and, if necessary, add more broth.

Add the reserved beets: operate for 1 min. at 100° speed 1 anticlockwise.

Serve.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Red beets: possible individual intolerance
• Mint: possible cross-reactivity in case of spice allergy
• Wine: presence of sulphites included among the allergens in EU Regulation 1169/2011
• Vegetable broth: check the composition for celery or other allergenic ingredients

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice

Safety / Intended use

• Product intended for subjects with Mucositis only well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of diarrhea
• Product to be prepared under strict hygienic conditions